Preparation time: 20 minutes

Cooking time: 16 minutes

Serves: 4

• 600g Minced Beef
• 2 de seeded red chillies finely chopped
• 4 spring onions, finely sliced
• 1 garlic clove, crushed
• 4 tbsp fresh coriander, chopped
• 1 tbsp Thai fish sauce (available from most good stores)
• 2 tsp sesame oil
• Juice of 1 Lime
• 5 water chestnuts, drained and finely chopped
• Oil for Brushing

Using your hands, mix together in a large bowl, shape in to 4 round burgers and chill in the fridge for at least and hour to firm. Brush each with a little oil. Cook about 5 inches from a medium heat, 7-8 minutes per side or until thoroughly cooked.

Serving Suggestions: Sesame seed buns, crisp lettuce, sweet chilli sauce