Minute Steak Fajitas

Serves: 2/3 0.5kg steak cut into strips 1 chopped onion 1-2 red/yellow peppers Paprika Chilli powder Cumin Oregano Minute Steaks are great for fajita’s, they are the cheapest steak cut and lend themselves well to being cooked in small strips. Slice 0.5kg steak into very thin strips (tenderise first if preferred). Toss strips in a Read More …

Chunky Chilli

Serves: 4 1-2 red onions 2-3 garlic cloves 0.5kg chopped braising steak 2 tins chopped tomatoes 1-2 glasses red wine 1 can red kidney beans 1-3 chopped chillies (to personal taste) 2 tbsp tomato puree 2 beef stock cubes 1-2 tbsp of Worcester sauce 1-2 tsps crushed coriander 1-2 tsps cumin seeds 1-2 tsps cinnamon Read More …

Almost Traditional Burgers

Preparation time: 10 minutes Cooking time: 12 minutes Serves: 6 1 & 1/2 lbs of minced beef 3/4 cup quick/old fashioned oatmeal, uncooked 1/2 cup onion or green bell pepper, finely chopped 1/3 cup ketchup, tomato puree, beer, red wine or milk (combination if preferred) 1 egg Salt/pepper/seasoning of your choice Using your hands mix Read More …

Thai Burgers

Preparation time: 20 minutes Cooking time: 16 minutes Serves: 4 600g Minced Beef 2 de seeded red chillies finely chopped 4 spring onions, finely sliced 1 garlic clove, crushed 4 tbsp fresh coriander, chopped 1 tbsp Thai fish sauce (available from most good stores) 2 tsp sesame oil Juice of 1 Lime 5 water chestnuts, Read More …

Blue Cheese and Mushroom Burger

Preparation time: 20 minutes Cooking time: 30 minutes Serves: 4 600g Minced Beef 200g Mushrooms Chopped 100g Blue Cheese. (Roquefort, Stilton, Danish Blue), Crumbled 2 shallots or 1 small red onion, finely sliced Knob of butter Black pepper Melt the butter in a pan and cook the shallots over a medium heat until soft, about Read More …