Serves: 2/3

• 0.5kg steak cut into strips
• 1 chopped onion
• 1-2 red/yellow peppers
• Paprika
• Chilli powder
• Cumin
• Oregano

Minute Steaks are great for fajita’s, they are the cheapest steak cut and lend themselves well to being cooked in small strips.

Slice 0.5kg steak into very thin strips (tenderise first if preferred). Toss strips in a paprika, chilli powder, cumin and oregano mix. Heat 1 tsp of oil and sauté beef, adding more spice to taste. When beef is cooked remove steak. Add another tsp of oil, 1 chopped onion and 1 or 2 red/yellow peppers. Sauté the mixture until preferred crispness. Return steak to pan and warm through quickly. To assemble a fajita, put mixture in warm tortillas and add sauces etc and wrap them up.

Serving suggestion: Tortillas, grated cheese, lettuce, salsa, sour cream and guacamole.

Salsa – Mix chopped fresh tomatoes, onions, garlic, lemon and lime juice, chopped coriander, chillies, tiny amount of oil and a small pinch of sugar to taste.

Guacamole – Use some of your salsa; add a mashed avocado, extra lime juice and a pinch of sugar and salt to